Tarife Giriş

Crispy Southwestern corn fritters are a delightful treat, blending sweet corn and spicy southwestern flavors into bite-sized pieces of heaven. Perfect for gatherings or a tasty snack at home, these fritters are easy to prepare and sure to impress. The combination of fresh ingredients and simple preparation makes this dish a must-try for anyone looking to enjoy a taste of the Southwest. Serve them hot with your favorite dipping sauce, and watch them disappear!

• Posiyon: 4 servings
• Hazırlama Süresi: 30 minutes
• Pişme Süresi: 15 minutes
• Tür: Appetizer
• Mutfak: Southwestern Cuisine
• Porsiyon Büyüklüğü: 80 grams
• Kalori: 200 calories per serving

Malzemeler

• 2 cups corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 small onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Yapılışı

• In a large bowl, mix corn kernels, chopped onion, and cilantro.
• In another bowl, combine flour, cornmeal, cumin, chili powder, baking powder, salt, and pepper.
• In a small bowl, whisk together the beaten egg and milk.
• Combine wet and dry ingredients with the corn mixture until just mixed.
• Heat vegetable oil in a frying pan over medium heat.
• Scoop spoonfuls of batter into hot oil and fry until golden brown, about 3-4 minutes per side.
• Remove fritters and drain on paper towels before serving.
• Serve hot with your favorite dipping sauce.

Püf Noktaları

For the best texture, do not overmix the batter; a few lumps are perfectly fine. Ensure the oil is hot enough before frying to get that crispy exterior. You can also experiment with different spices based on your preference. For a bit of heat, consider adding chopped jalapeños. Always taste your batter before cooking to adjust seasoning if needed.

Bu Tarifle Ne İyi Gider?

These corn fritters pair wonderfully with avocado dip, salsa, or a tangy lime cream sauce. A side of mixed greens or a fresh garden salad can also complement the dish perfectly for a lighter meal.