Tarife Giriş

These Zesty Rosemary and Lemon Zest Potato Chips are the ultimate snack for all occasions. Thinly sliced potatoes are seasoned with fresh rosemary and vibrant lemon zest, then baked to crispy perfection. Enjoy them as a standalone treat or pair them with your favorite dip. This recipe is quick, easy, and perfect for gatherings, making it a must-try for any potato chip lover!

• Posiyon: 4 servings
• Hazırlama Süresi: 40 minutes
• Pişme Süresi: 30 minutes
• Tür: Snack
• Mutfak: International
• Porsiyon Büyüklüğü: 50 grams
• Kalori: 150 calories

Malzemeler

• 4 large potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon zest
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Cooking spray

Yapılışı

• Preheat the oven to 200°C (400°F).
• Wash and slice the potatoes into thin rounds using a mandolin or sharp knife.
• In a large bowl, toss the potato slices with olive oil, rosemary, lemon zest, sea salt, black pepper, and garlic powder.
• Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Lightly spray with cooking spray.
• Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking.
• Remove from the oven and let cool before serving.

Püf Noktaları

For the best results, ensure the potato slices are uniform in thickness to promote even cooking. If you prefer, you can soak the potato slices in cold water for 30 minutes prior to baking to remove excess starch, resulting in crunchier chips. Experiment with different seasonings for added flavor or spice up the recipe by adding chili powder or paprika.

Bu Tarifle Ne İyi Gider?

These flavorful chips pair exceptionally well with fresh guacamole, creamy ranch dip, or tangy salsa. Serve them alongside a refreshing salad or as a crispy side to your favorite sandwiches for a delightful meal.